sean st john // food writer/ food photographer // for commissions, projects or hellos: ss133718@gmail.com

andalucia | sean st john
tangerines for Katt Frank Illustration | sean st john
baked and stuffed apple. 
mussels
mr celeriac
Lemon-Rosemary Seasalt
beetroot pickled quail’s eggs
mint and basil pesto for a rack of lamb
my sloe gin recipe is over on Eat Boutique’s lovely blog, so have a read over there. They are currently running my Little Tipples series in the run up to Christmas. 

my sloe gin recipe is over on Eat Boutique’s lovely blog, so have a read over there. They are currently running my Little Tipples series in the run up to Christmas. 

there’s nothing quite like fresh guacamole with avocados so ripe there’s almost too far gone, mixed with lots of lime, coriander and fresh chilli.