andalucia | sean st john
tangerines for Katt Frank Illustration | sean st john
baked and stuffed apple.
beetroot pickled quail’s eggs
mint and basil pesto for a rack of lamb
my sloe gin recipe is over on Eat Boutique’s lovely blog, so have a read over there. They are currently running my Little Tipples series in the run up to Christmas.
there’s nothing quite like fresh guacamole with avocados so ripe there’s almost too far gone, mixed with lots of lime, coriander and fresh chilli.
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