golden detroit, yellow cylindra, chioggia, boltardy - the beetroot has some beautiful names. they can look amazing too. the chioggia, when cut has rings of purple running through its white flesh, used in salads its a real wow factor. or roasted up into wedges, mixed ‘rainbow’ beetroots are just great with a bit of game. try a bit of venison loin, with roasted beets, and a rich redcurrant gravy for a simple sunday afternoon roast that’s a bit different.